A playful collection of pointed-toe, flat slip-on shoes that are rich in embellishment



 Each one of the Zyne pieces imbibe the cultural vibrance & craftsmanship expertise of the designer’s home country into the beautifully crafted slides


ZYNE Supporting women

Over the years, we’ve helped many women discover their unique talent and improve their self-confidence and sense of self-worth.

All day everyday. Daily dose of vitamin C 🍊
Hope can come in many different shapes and forms. 
Sending you a heart full of colors and light. 
Love is all we need !
Our movies recommendations for our quarantine. Share your favs ! #zyneathome  1- Marock 
2- Clueless
3- Pretty woman 
4- Kill bill 
5- Dirty dancing 
6- Orgueil et préjugés
7- Sex and the city 
8- La Boom
9- Grease
10- Hitch  Photo credit: Marock
Take notice of what light does - to everything.
Metallics Neutrals
From our hearts to yours, 
We will shine again, 
Just pampering ourselves with Rose water and having a decadent Monday in quarantine 
Art direction @hautetabloid
Treat yourself 
Recipe of Beghrir (Moroccan Pancakes)  Ingredient (for 6 servings) :
1 cup warm water (115 degrees F/46 degrees C)
½ teaspoon active dry yeast
½ teaspoon white sugar
1 cup milk
1 cup all-purpose flour
1 cup semolina flour
2 eggs
2 teaspoons baking powder
1 teaspoon salt 
Sauce : 
6 tablespoons butter
 ¾ cup honey  Step 1
Place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. Add the milk, flour, semolina flour, eggs, baking powder, and salt. Blend until the mixture is smooth, about 1 minute. Leave the mixture in the blender to rest for about 30 minutes.  Step 2
Heat a 5-inch nonstick skillet over medium-low heat. Blend the pancake mixture for about 10 seconds, to remix, and scoop 1/4 to 1/3 cup of batter into the heated skillet. Cook the beghrir until bubbles have formed and popped, and the top of the pancake is no longer shiny, about 3 minutes. Do not flip. Adjust the heat as necessary so that the bottoms of the pancakes are just starting to brown when the tops are dry. Blend the batter for 10 seconds or so after cooking 3 or 4 pancakes, to keep the batter fluffy.  Step 3
To make the sauce, place the butter, honey, and flower-water flavoring in a microwave-safe bowl, and microwave on High setting until the butter is melted and the honey is hot, about 1 1/2 minutes. Stir the sauce, and drizzle about 1 tablespoon over each warm pancake to serve.
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